Curing and smoking poultry /

Bibliographic Details

Main Author:	Denton, James H.
Corporate Author:	Texas Agricultural Extension Service
Format:	Government Document Book
Language:	English
Published:	College Station : Texas Agricultural Extension Service, Texas A &M University System, [1978]
Series:	Leaflet (Texas Agricultural Extension Service) ; 1664. Leaflet - Texas Agricultural Extension Service ; 1664.
Subjects:	Poultry. Cooking (Smoked foods)