Dietrich, R. A. (1975). The Texas retail meat industry: Structure, operational characteristics, and competitive practices. Texas Agricultural Experiment Station.
Chicago Style (17th ed.) CitationDietrich, Raymond A. The Texas Retail Meat Industry: Structure, Operational Characteristics, and Competitive Practices. College Station: Texas Agricultural Experiment Station, 1975.
MLA (9th ed.) CitationDietrich, Raymond A. The Texas Retail Meat Industry: Structure, Operational Characteristics, and Competitive Practices. Texas Agricultural Experiment Station, 1975.
Warning: These citations may not always be 100% accurate.