Marketing livestock and meat /

Economics of the livestock-meat industry /
by: Williams, Willard Forest, 1921-
Published: (1964)

Enhancing commercial food service sales by small meat processing firms /
Published: (2004)

Marketing livestock and meat /
by: Fenn, M. G.
Published: (1977)

Meat : reference book of the meat industry /
Published: (1941)

Men, meat, and miracles.
by: Fowler, Bertram B. (Bertram Baynes), 1893-
Published: (1952)

Modern meat /
Published: (2007)

The meat you eat : how corporate farming has endangered America's food supply /
by: Midkiff, Kenneth
Published: (2004)

The changing structure of the meat economy /
by: Butz, Dale E.
Published: (1960)

Meat and man ; a study of monopoly, unionism, and food policy.
by: Corey, Lewis
Published: (1950)

"Wait till I put that down" : notes on the filming of "Livestock and meat".
Published: (1943)

Futures trading in livestock : origins and concepts /
Published: (1970)

Opportunities to increase red meat production from ranges of the United States /
Published: (1974)

Meat consumption trends and patterns.
by: Gronbech, Gertrude A. (Gertrude Alsager), 1908-
Published: (1960)

The livestock producer and Armour ...
Published: (1920)

The livestock and meat marketing system in Upper Volta : an evaluation of economic efficiency /
by: Herman, Larry (Larry Allen)
Published: (1981)

The meat racket : the secret takeover of America's food business /
by: Leonard, Christopher, 1975-
Published: (2014)

U.S. quarterly demand for meats /
by: Huang, Kuo S.
Published: (1995)

Market classes and grades of livestock /
by: Gibbons, C. E. (Clarence Edward), 1879-
Published: (1926)

Transportation factors and the Canadian livestock and meat industries /
Published: (1975)

Livestock and meat marketing in Africa : report of a survey /
Published: (1961)

Livestock and meat marketing information /
Published: (1964)

The changing relative importance of the central livestock market /
by: Duddy, Edward A. (Edward Augustin), 1884-1966
Published: (1938)

At the intersection of technology, food, and ethics : the cell-based meat industry /
by: Fradkin, Talia, et al.
Published: (2020)

Bibliography on the marketing of livestock, meat, and meat products.
by: Gooch, Donald W. (Donald Willis), 1906-
Published: (1951)

Understanding livestock and meat market news /
by: Uvacek, Edward, 1930-
Published: (1969)

Any way you cut it : meat processing and small-town America /
Published: (1995)

Economics of vertically integrated livestock and meat operations /
by: Crawford, David Paul
Published: (1980)

Livestock, meat, wool market news /
Published: (1959)

Short-run livestock price prediction models /
by: Hayenga, Marvin L.
Published: (1970)

Prime cut : livestock raising and meatpacking in the United States, 1607-1983 /
by: Skaggs, Jimmy M.
Published: (1986)

Marketing of meat and livestock /
Published: (1965)

Change in U.S. livestock production, 1969-92 /
by: McBride, William D.
Published: (1997)

An enquiry into the present state of Smithfield Cattle Market and the dead meat markets of the metropolis : shewing the tendency of the present system to reduce the profits of the graziers, cause unnecessary cruelty to animals, poison the food of the poor, and give rise to the most disgraceful desecration of the Sabbath /
by: Bull, John, active 19th century
Published: (1848)

Marketing livestock and meat /
by: Burdette, R. F.
Published: (1960)

An estimation of the requirements of the Texas livestock and meat industry for livestock market news /
by: Davis, Ernest E.
Published: (1972)

Livestock, meat, and wool weekly summary and statistics : livestock and grain market news /
Published: (1997)