Modeling food preferences over time /

Bibliographic Details
Main Author:	Balintfy, Joseph L.
Corporate Author:	University of Massachusetts at Amherst. School of Business Administration
Other Authors:	Duffy, William J., Sinha, Prabhakant
Format:	Book
Language:	English
Published:	Amherst, Mass. : University of Massachusetts, 1972.
Series:	Technical report ; no.3
Subjects:	Food preferences > Mathematical models. Food habits > Mathematical models.

Description
Item Description:	"July, 1972."
Physical Description:	35 leaves : illustrations ; 29 cm.