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Storage, processing, and nutritional quality of fruits and vegetables /

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Bibliographic Details
Main Author: Salunkhe, D. K.
Other Authors: Bolin, H. R. (Harold R.), Reddy, N. R.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [1991-]
Edition:2nd ed.
Subjects:
Fruit.
Vegetables.
Fruit > Storage.
Vegetables > Storage.
Fruit > Processing.
Vegetables > Processing.
Description
Physical Description:volumes : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849356237 (v. 1)
0849356245 (v. 2)