Cover Image

Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice /

Bibliographic Details
Main Author: Harris, Joseph Jay, 1965-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1990.
Subjects:
Beef > Quality.
Beef > Sensory evaluation.
Major animal science.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Animal Science."
Typescript (photocopy).
Vita.
Physical Description:viii, 38 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Includes bibliographical references.