APA (7th ed.) Citation

Harris, J. J. (1990). Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice. [publisher not identified].

Chicago Style (17th ed.) Citation

Harris, Joseph Jay. Evaluating the Tenderness/toughness of Beef Top Sirloin Steaks Destined for Foodservice. [Place of publication not identified]: [publisher not identified], 1990.

MLA (9th ed.) Citation

Harris, Joseph Jay. Evaluating the Tenderness/toughness of Beef Top Sirloin Steaks Destined for Foodservice. [publisher not identified], 1990.