Lawrence, E. (1992). The complete restaurateur: A practical guide to the craft and business of restaurant ownership. Plume.
Chicago Style (17th ed.) CitationLawrence, Elizabeth. The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership. New York: Plume, 1992.
MLA (9th ed.) CitationLawrence, Elizabeth. The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership. Plume, 1992.
Warning: These citations may not always be 100% accurate.