Feeding tomorrow's world /

Bibliographic Details
Main Author:	Sasson, Albert
Corporate Authors:	Unesco, Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands)
Format:	Book
Language:	English
Published:	Paris : [Place of publication not identified] : Unesco ; CTA, 1990.
Series:	Sextant ; 3.
Subjects:	Food supply. Nutrition. Nutrition disorders. Food habits > Social aspects. Agricultural productivity > Climatic factors.

Description
Physical Description:	805 pages : illustrations ; 18 cm.
Bibliography:	Includes bibliographical references (pages 765-805).
ISBN:	9231020838