The Technology of dairy products /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Glasgow : New York :
Blackie ; VCH Publishers,
1992.
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| Subjects: |
| Physical Description: | 305 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1560815477 |