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Food science /

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Bibliographic Details
Main Author: Potter, Norman N.
Format: Book
Language:English
Published: New York : AVI Pub. Co., [1986]
Edition:4th ed.
Subjects:
Food industry and trade.
Food Technology.
Food-Processing Industry.
Description
Physical Description:xvi, 735 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870554964 :