Alternative sweeteners /

Bibliographic Details
Other Authors: Nabors, Lyn O'Brien, 1943-, Gelardi, Robert C., 1940-
Format: Book
Language:English
Published: New York : M. Dekker, [1991]
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 48.
Subjects:

MARC

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245 0 0 |a Alternative sweeteners /  |c edited by Lyn O'Brien Nabors, Robert C. Gelardi. 
250 |a 2nd ed., rev. and expanded. 
264 1 |a New York :  |b M. Dekker,  |c [1991] 
264 4 |c ©1991 
300 |a viii, 461 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Food science and technology ;  |v 48 
504 |a Includes bibliographical references and index. 
650 0 |a Nonnutritive sweetners. 
650 2 |a Sweetening Agents. 
700 1 |a Nabors, Lyn O'Brien,  |d 1943- 
700 1 |a Gelardi, Robert C.,  |d 1940- 
830 0 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 48. 
999 |a MARS 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e TP422 .A48 1991  |h Library of Congress classification  |i unmediated -- volume  |m A14815540321 
998 f f |a TP422 .A48 1991  |t 0  |l Evans: Library Stacks