From boarding house to bistro : the American restaurant then and now /

Madison food : a history of capital cuisine /
by: Fromm, Nichole, et al.
Published: (2015)

American bistro /
by: Chalmers, Irena
Published: (1986)

Ingredients for revolution : a history of American feminist restaurants, cafes, and coffeehouses /
by: Ketchum, Alex D.
Published: (2022)

Harvey Houses of Kansas : historic hospitality from Topeka to Syracuse /
by: Latimer, Rosa Walston
Published: (2015)

New York a la carte /
by: Jacobs, Jay, 1923-2008
Published: (1978)

Bistro Belge : nostalgic places to eat in Belgium /
by: Coninck, Toni de
Published: (2019)

A place at the Nayarit : how a Mexican restaurant nourished a community /
by: Molina, Natalia
Published: (2022)

Las Vegas : 16 hotel & casinos, 5 theme restaurants /
by: Mutō, Shōichi
Published: (1997)

Cafes & Bistros /
by: Pegler, Martin M.
Published: (1998)

Restaurant republic : the rise of public dining in Boston /
by: Erby, Kelly
Published: (2016)

Fast food facts : nutritive and exchange values for fast-food restaurants /
by: Franz, Marion J.
Published: (1990)

How to stay slim and healthy on the fast food diet /
by: Stern, Judith S., 1943-
Published: (1980)

Restaurant, food & beverage market research 2024 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2023)

The American restaurant magazine.
Published: (1957)

Fast food : roadside restaurants in the automobile age /
by: Jakle, John A.
Published: (1999)

Restaurant, food & beverage market research 2026 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2026)

In the restaurant : society in four courses /
by: Ribbat, Christoph
Published: (2017)

The biggest Chinese restaurant in the world.
Published: (2008)

American restaurant design /
by: Saitō, Takeshi, 1942-
Published: (1997)

Restaurant, food & beverage market research handbook 2013 /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2013)

How to become a restaurant manager.
Published: (2015)

How to start a restaurant with Paul Bolles-Beaven.
Published: (2015)

The 2012 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook /
by: Miller, Richard K. (Richard Kendall), 1946-
Published: (2012)

Dishing it out : in search of the restaurant experience /
by: Appelbaum, Robert, 1952-
Published: (2011)

Restaurant operations.

The 2011 restaurant, food & beverage market research handbook /
by: Tlapa, Ciji Ann
Published: (2011)

Ultimate restaurant design /
Published: (2004)

Don't eat this book : fast food and the supersizing of America /
by: Spurlock, Morgan, 1970-
Published: (2005)

Don't eat this book : fast food and the supersizing of America /
by: Spurlock, Morgan, 1970-
Published: (2005)

Thompson : I lost 20 pounds eating at McDonald's /
Published: (2013)

Are McDonald's wings a sign of desperation? /
Published: (2013)

Is McDonald's future success in chicken wings? /
Published: (2013)

McDonald's CEO : more customers counting calories /
Published: (2013)

Restaurant, food & beverage market research handbook 2014-2015 /
by: Washington, Kelli D.
Published: (2014)

The ... restaurant and foodservice market research handbook.

Restaurant, food & beverage market research handbook.
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2016)