Meat : a natural symbol /

Bibliographic Details
Main Author:	Fiddes, Nick, 1960-
Format:	Book
Language:	English
Published:	London ; New York : Routledge, 1991.
Subjects:	Meat. Food > Symbolic aspects. Food habits. Food preferences. Carnivora. Meat industry and trade.

Description
Physical Description:	x, 261 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0415048370