Manual on meat cold store operation and management /

Bibliographic Details
Main Author:	Cano Muñoz, G. (Germán)
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:	FAO animal production and health paper ; 92.
Subjects:	Meat > Preservation > Management > Handbooks, manuals, etc. Meat > Quality > Handbooks, manuals, etc. Refrigeration and refrigerating machinery > Technological aspects > Handbooks, manuals, etc. Cold-storage lockers > Handbooks, manuals, etc.

Description
Physical Description:	vi, 121 pages : illustrations ; 21 cm.
ISBN:	9251027889