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Making fast food : from the frying pan into the fryer /

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Bibliographic Details
Main Author: Reiter, Ester
Format: Book
Language:English
Published: Montréal : McGill-Queen's University Press, 1991.
Subjects:
Fast food restaurants > Canada.
Convenience foods > Canada.
Food industry and trade > Canada.
Description
Physical Description:x, 211 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0773508430