Quality assurance of food : ingredients, processing, and distribution /

Bibliographic Details
Main Author:	Stauffer, John E.
Format:	Book
Language:	English
Published:	Westport, Conn., USA : Food & Nutrition Press, [1988]
Series:	Publications in food science and nutrition.
Subjects:	Food industry and trade > Quality control.

Description
Physical Description:	304 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0917678230