The chemistry and technology of cereals as food and feed /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold ;
[1991]
|
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | "An AVI book." |
|---|---|
| Physical Description: | xix, 751 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442308302 |