Recommended international standard for fructose /
| Corporate Authors: | Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Program. Secretariat, Food and Agriculture Organization of the United Nations, World Health Organization |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Rome] :
Food and Agriculture Organization ; World Health Organization,
1979.
|
| Subjects: |
Similar Items
Fructose-2,6-bisphosphate /
Published: (1990)
Published: (1990)
The fabulous fructose recipe book /
by: Cooper, J. T. (James Thomas), 1935-
Published: (1979)
by: Cooper, J. T. (James Thomas), 1935-
Published: (1979)
Investigations into the hemodynamic and metabolic effects of fructose 1,6 diphosphate and prostacyclin in hypovolemic shock.
by: Bland-van den Berg, Paul
Published: (1982)
by: Bland-van den Berg, Paul
Published: (1982)
The molecular basis for allosteric control of Escherichia coli glycerol kinase by fructose 1,6-bisphosphate and IIaglc /
by: Mayorov, Shanna Quinn
Published: (2012)
by: Mayorov, Shanna Quinn
Published: (2012)
The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection /
by: Wilson, Cynthia Ann, 1957-
Published: (1980)
by: Wilson, Cynthia Ann, 1957-
Published: (1980)
Recommended international standard for quick-frozen blueberries /
Published: (1979)
Published: (1979)
Recommended international standard for quick frozen leek /
Published: (1979)
Published: (1979)
Recommended international standard for canned tropical fruit salad /
Published: (1979)
Published: (1979)
The men who made us fat.
Published: (2012)
Published: (2012)
Value-adding standards in the North American food market : trade opportunities in certified products for developing countries /
by: Byers, Alice
Published: (2008)
by: Byers, Alice
Published: (2008)
Diet away your stress, tension, and anxiety : the fructose diet book : a new common-sense plan for the control of low blood sugar-related disorders, including overeating and obesity, migraine headaches, alcoholism, mental disturbances, hypoglycemia, and hyperactivity /
by: Palm, John Daniel, 1924-
Published: (1976)
by: Palm, John Daniel, 1924-
Published: (1976)
The Isolation Of Invertase From Sorghum bicolor (L.) Moench.
by: Peterman, T. Kaye
Published: (1978)
by: Peterman, T. Kaye
Published: (1978)
Comparative Studies on the Effect of Dietary Carbohydrates on Fat Synthesis.
by: Simmons, Jeannie
Published: (1977)
by: Simmons, Jeannie
Published: (1977)
Processed foods and the consumer : additives, labeling, standards, and nutrition /
by: Packard, Vernal S.
Published: (1976)
by: Packard, Vernal S.
Published: (1976)
Guidelines for laboratory quality managers /
by: Mannino, Saverio
Published: (2023)
by: Mannino, Saverio
Published: (2023)
The Importance of Amino Acids, Polyamines, and Hexose Sugars for Conceptus Development During the Peri-Implantation Period of Pregnancy in Sheep /
by: Halloran, Katherine Marie
Published: (2023)
by: Halloran, Katherine Marie
Published: (2023)
The ISO 9000 quality system : applications in food and technology /
by: Newslow, Debby L.
Published: (2001)
by: Newslow, Debby L.
Published: (2001)
Food industry quality control systems /
by: Clute, Mark
Published: (2009)
by: Clute, Mark
Published: (2009)
Nutritional and safety aspects of food processing /
Published: (1979)
Published: (1979)
Journal of food quality.
Recommendations for chilled storage of perishable produce = Conditions recommandees pour la conservation des produits perissables a l'etat refrigere.
Published: (1979)
Published: (1979)
Hi-fructose.
Published: (2013)
Published: (2013)
Hi-fructose.
Published: (2008)
Published: (2008)
Process-induced chemical changes in food /
Published: (1998)
Published: (1998)
Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /
Published: (1977)
Published: (1977)
Hi-fructose : new contemporary fashion /
Published: (2019)
Published: (2019)
Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /
Published: (1988)
Published: (1988)
Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 /
Published: (1990)
Published: (1990)
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /
Published: (1993)
Published: (1993)
Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
Published: (1995)
Published: (1995)
Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /
Published: (1995)
Published: (1995)
Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.
Published: (1974)
Published: (1974)
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 /
Published: (1986)
Published: (1986)
Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)
Published: (1998)
Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)
Published: (1998)
Recommended international standard for luncheon meat /
Published: (1977)
Published: (1977)
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
Published: (1979)
Published: (1979)
Blast freezing system for quantity foods /
by: Harder, Eulalia L., 1938-
Published: (1979)
by: Harder, Eulalia L., 1938-
Published: (1979)
Statistical quality control for food and agricultural scientists /
by: Puri, Subhash C.
Published: (1979)
by: Puri, Subhash C.
Published: (1979)
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
Published: (1979)
Published: (1979)