Metals in apple cider produced and marketed in Connecticut /

Vinetum Britannicum, or, A treatise of cider and other wines extracted from fruits growing in this kingdom : with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill for the more expeditious making of cider: : and also the right way of making metheglin and birch-wine : to which is added A discourse teaching the best way of improving bees : with copper plates.
by: Worlidge, John, fl. 1660-1698
Published: (1691)

Vinetum Britannicum, or, A treatise of cider, and other wines and drinks extracted from fruits growing in this kingdom : with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill ... : to which is added A discourse teaching the best way of improving bees /
by: Worlidge, John, active 1660-1698

Vinetum Britannicum, or, A treatise of cider, and other wines and drinks extracted from fruits growing in this kingdom : with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill ... : to which is added A discourse teaching the best way of improving bees /
by: Worlidge, John, fl. 1660-1698
Published: (1678)

A treatise on the culture of the apple and pear, and on the manufacture of cider and perry /
by: Knight, T. A. (Thomas Andrew), 1759-1838

The professional handbook of cider tasting /
by: Alexander, Travis R. (Travis Robert), et al.
Published: (2020)

A treatise on the culture of the apple & pear, and on the manufacture of cider & perry /
by: Knight, T. A. (Thomas Andrew), 1759-1838

A treatise on the culture of the apple & pear : and on the manufacture of cider & perry /
by: Knight, T. A. (Thomas Andrew), 1759-1838

A supplement to the treatise entituled, Aphorisms upon the new way of improving cyder, or making cyder-royal, &c. : answering the most material objections, doubts, or queries, that have since the publication thereof been proposed by several letters concerning the same /
by: Haines, Richard, 1633-1685
Published: (1684)

Making and preserving apple cider /

Apple : a global history /
by: Janik, Erika
Published: (2011)

Virginia cider : a guide from colonial days to craft's golden age /
by: Hansard, Gregory J.
Published: (2024)

A general view of the agriculture of the county of Worcester : with observations on the means of its improvement; published by order of the Board of Agriculture, and internal improvement /
by: Pitt, William, 1749-1823

Cider Investment and Development through Excise Tax Reduction (CIDER) Act : report (to accompany S. 906).
Published: (2015)

Study of cider making in France, Germany, and England, with comments and comparisons on American work.
Published: (1903)

Pomona, or, An appendix concerning fruit-trees in relation to cider : the making and several ways of ordering it.
by: Evelyn, John, 1620-1706
Published: (1670)

Pomona, or, An appendix concerning fruit-trees in relation to cider : the making and several ways of ordering it.
by: Evelyn, John, 1620-1706

Farm manufacture of unfermented apple juice /
by: Caldwell, Joseph S. (Joseph Stuart)
Published: (1938)

Chemical composition of apples and cider : I. Composition of apples in relation to cider and vinegar production; II. Composition of cider as determined by dominant fermentation with pure yeasts.
Published: (1904)

Metals in honey produced and marketed in Connecticut /
Published: (1981)

InCider A+.
Published: (1989)

Bragg apple cider vinegar : miracle health system with the Bragg healthy lifestyle blueprint for physical, mental and spiritual improvement, healthy, vital living to 120 /
by: Bragg, Paul C. (Paul Chappuis), 1895-1976
Published: (2003)

Economic aspects of producing and marketing California apples /
by: Carman, Hoy Fred, 1938-
Published: (1969)

The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodas printed] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. /
by: Chapman, Thomas

Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /
by: Chapman, Thomas

Marketing northwestern apples /
by: Maynard, Harold Howard
Published: (1923)

Cyder. : A poem. In two books.
by: Philips, John, 1676-1709
Published: (1708)

InCider.
Published: (1983)

The art of wine-making in all its branches : to which is added an appendix, concerning cider and perry /
by: Booth, David, 1766-1846
Published: (1834)

The second parts of Systema agriculturæ, or, The mystery of husbandry, and Vinetum Britannicum, or, A treatise of cider : wherein are contained many select and curious observations and novel experiments relating to husbandry and fruit-trees : with the best and most natural rules and methods for the making of cider, and other English-liquors : to which is added, an essay towards the discovery of the original of fountains and springs /
by: Worlidge, John, active 1660-1698

The second parts of Systema agriculturæ, or, The mystery of husbandry. And Vinetum Britannicum, or, A treatise of cider. : Wherein are contained many select and curious observations and novel experiments relating to husbandry and fruit-trees. With the best and most natural rules and methods for the making of cider, and other English-liquors. To which is added, an essay towards the discovery of the original of fountains and springs. /
by: Worlidge, John, fl. 1660-1698
Published: (1689)

Apples /
by: Wynne, Peter
Published: (1975)

Producing apples in eastern and central Canada /
Published: (1993)

Apples /
by: Nottridge, Rhoda
Published: (1991)

Apple Marketing Orders.
Published: (1972)

The world apple market /
by: O'Rourke, A. Desmond (Andrew Desmond), 1938-
Published: (1994)

Production and marketing structures for apples in Germany and Spain.
Published: (1978)