Hill, D. W. (1979). Metals in apple cider produced and marketed in Connecticut. Storrs Agricultural Experiment Station, College of Agriculture and Natural Resources, University of Connecticut.
Chicago Style (17th ed.) CitationHill, D. W. Metals in Apple Cider Produced and Marketed in Connecticut. Storrs: Storrs Agricultural Experiment Station, College of Agriculture and Natural Resources, University of Connecticut, 1979.
MLA (9th ed.) CitationHill, D. W. Metals in Apple Cider Produced and Marketed in Connecticut. Storrs Agricultural Experiment Station, College of Agriculture and Natural Resources, University of Connecticut, 1979.
Warning: These citations may not always be 100% accurate.