Quality control in fruit and vegetable processing /

Bibliographic Details
Main Author:	Board, P. W.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1988.
Series:	FAO food and nutrition paper ; 39.
Subjects:	Fruit processing plants > Quality control. Vegetable processing plants > Quality control.

Description
Physical Description:	iv, 63 pages : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251024219