Bourne, M. C. (1977). Post harvest food losses: The neglected dimension in increasing the world food supply. Dept. of Food Science and Technology, New York State Agricultural Experiment Station.
Chicago Style (17th ed.) CitationBourne, Malcolm C. Post Harvest Food Losses: The Neglected Dimension in Increasing the World Food Supply. Geneva, N. Y.: Dept. of Food Science and Technology, New York State Agricultural Experiment Station, 1977.
MLA (9th ed.) CitationBourne, Malcolm C. Post Harvest Food Losses: The Neglected Dimension in Increasing the World Food Supply. Dept. of Food Science and Technology, New York State Agricultural Experiment Station, 1977.
Warning: These citations may not always be 100% accurate.