Jernigan, A. K. (1977). Food service management: Study course / prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry (First edition.). Iowa State University Press.
Chicago Style (17th ed.) CitationJernigan, Anna Katherine. Food Service Management: Study Course / Prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry. First edition. Ames, Ia: Iowa State University Press, 1977.
MLA (9th ed.) CitationJernigan, Anna Katherine. Food Service Management: Study Course / Prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry. First edition. Iowa State University Press, 1977.
Warning: These citations may not always be 100% accurate.