Foodservice systems : time and temperature effects on food quality /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
[Urbana, Ill.?] :
Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign,
[1984]
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| Series: | North central regional research publication ;
no. 293. Bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) ; 779. |
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| Item Description: | "June, 1984." Agricultural Experiment Stations of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and the U.S. Department of Agriculture, cooperating. |
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| Physical Description: | 30 pages : illustrations ; 28 cm. |
| Bibliography: | Bibliography: pages 27-30. |