Foodservice systems : time and temperature effects on food quality /

Bibliographic Details
Main Author:	Klein, Barbara P.
Corporate Author:	University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Other Authors:	Matthews, M. Eileen, Setser, Carole Sue Schulze, 1940-
Format:	Book
Language:	English
Published:	[Urbana, Ill.?] : Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign, [1984]
Series:	North central regional research publication ; no. 293. Bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) ; 779.
Subjects:	Food service > Research. Food > Effect of heat on.

Description
Item Description:	"June, 1984." Agricultural Experiment Stations of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin, and the U.S. Department of Agriculture, cooperating.
Physical Description:	30 pages : illustrations ; 28 cm.
Bibliography:	Bibliography: pages 27-30.