Klein, B. P., Matthews, M. E., & Setser, C. S. S. (1984). Foodservice systems: Time and temperature effects on food quality. Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign.
Chicago Style (17th ed.) CitationKlein, Barbara P., M. Eileen Matthews, and Carole Sue Schulze Setser. Foodservice Systems: Time and Temperature Effects on Food Quality. [Urbana, Ill.?]: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign, 1984.
MLA (9th ed.) CitationKlein, Barbara P., et al. Foodservice Systems: Time and Temperature Effects on Food Quality. Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign, 1984.
Warning: These citations may not always be 100% accurate.