rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Identification of flavor components in Brazilian fish and shellfish and their changes during composition
  name:
    name part: Novak, Arthur F.
  type of resource: text
  origin info:
    place:
      place term: xx
    date issued: 1972
    issuance: monographic
  language:
    language term: eng
  language:
    language term: por
  physical description:
    form: print
    extent: 8 pages ; 30 cm.
  note: by Arthur F. Novak [and others].
  note: Summary in Portugese.
  subject:
    geographic code: s-bl---
  subject:
    topic: Fish as food
    topic: Analysis
  subject:
    topic: Fishery products
    topic: Research
    geographic: Brazil
  related item:
    title info:
      title: Publicação especial do Instituto Oceanográfico ; no. 2
  record info:
    record content source: OLA
    record creation date: 750730
    record change date: 20150928151923.0
    record identifier: in00001033542