New protein foods in human health : nutrition, prevention, and therapy /

Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin [as printed] /
by: Duda, Zbigniew
Published: (1974)

Chemistry, texture, and flavor of soy /
Published: (2010)

Chemistry, texture, and flavor of soy /
Published: (2010)

Proceedings.
Published: (1969)

Discovery 2001 /
by: Asher, Ross
Published: (1978)

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias /
by: Shurtleff, William, 1941-
Published: (1982)

The world of soy /
Published: (2008)

Nutritive value of triticale protein : (and the proteins of wheat and rye) /
by: Hulse, Joseph H.
Published: (1974)

Soy & Health 2002 : clinical evidence, dietetic applications /
Published: (2002)

Soybeans as human food : unprocessed and simply processed /

The story of soy /
by: Du Bois, Christine M.
Published: (2018)

Maize in human nutrition.
Published: (1992)

Wheat in human nutrition /
by: Aykroyd, W. R. (Wallace Ruddell), 1899-
Published: (1970)

Final report on preparation and evaluation of textured vegetable proteins from cottonseed flours /
by: Meinke, W. W.
Published: (1977)

Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours /
by: Kim, Heikyung
Published: (1976)

Utilization of oilseed proteins in precooked breakfast sausage /
by: Harward, Eugene Rees
Published: (1979)

Food proteins /
by: Whitaker, John R.
Published: (1977)

Functionality of proteins in food /
by: Zayas, Joseph F., 1932-
Published: (1997)

Soy protein in the prevention of atherosclerosis /
Published: (1982)

Biochemical aspects of new protein food /
Published: (1978)

Nutritional improvement of food and feed proteins /
Published: (1978)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Published: (1970)

Biochemical aspects of new protein food /
Published: (1978)

Enriquecimento nutricional da farinha de mandioca com proteina de soja /
Published: (1973)

Nutraceuticals : designer foods III garlic, soy and licorice /
Published: (1997)

Evaluation of proteins for humans /
Published: (1977)

Soy in health and disease prevention /
Published: (2006)

Proteins in food processing /
Published: (2004)

Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999 : detailed information on 957 published documents (extensively annotated bibliography), 62 commercial soy sprout products, 59 original interviews (many full text) and overviews, 48 unpublished archival documents /
by: Shurtleff, William, 1941-
Published: (2000)

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 /
Published: (1980)

Edible fungi : chemical composition, nutrition and health effects.
Published: (2022)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Proteins in food processing /
Published: (2018)

Soyfoods labels, posters & other graphics /
by: Shurtleff, William, 1941-
Published: (1984)

Protein and amino acid nutrition.
Published: (1959)

White versus brown flour /
by: Dunlap, Frederick Levy, 1870-
Published: (1945)