Steinke, F. H., Waggle, D. H., & Volgarev, M. N. (1992). New protein foods in human health: Nutrition, prevention, and therapy. CRC Press.
Chicago Style (17th ed.) CitationSteinke, Fred H., Doyle H. Waggle, and Michael N. Volgarev. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy. Boca Raton: CRC Press, 1992.
MLA (9th ed.) CitationSteinke, Fred H., et al. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy. CRC Press, 1992.
Warning: These citations may not always be 100% accurate.