rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: heritage of French cooking
  name:
    name part: Scotto, E. (Elisabeth)
    role:
      role term: creator
  name:
    name part: Comolli, Marianne.
  name:
    name part: Carles, Michèle.
  name:
    name part: Hubert-Baré, Annie.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1991
    edition: 1st American ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 256 pages : color illustrations ; 35 cm.
  note: recipes [by] the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michèle Carles] ; text [by] Annie Hubert-Bare.
  note: Includes bibliographical references (page 252) and index.
  note: From the cookery collection of Jean and James Presnal '49, September 2004.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking, French
  subject:
    topic: Cooking
    geographic: France
  classification: TX719 .S389 1991
  classification: 641.5944
  identifier: 0679404783 :
  identifier: 91010430
  record info:
    record content source: DLC
    record creation date: 910212
    record change date: 20150928155621.0
    record identifier: in00001031744