rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: new professional chef
  name:
    name part: Culinary Institute of America
    role:
      role term: creator
  name:
    name part: Conway, Linda Glick.
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1991
    edition: 5th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxv, 869 pages : color illustrations ; 30 cm.
  note: The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor.
  note: Revised edition of: The professional chef. 4th edition 1974.
  note: Includes bibliographical references (pages 834-838) and index.
  subject:
    topic: Quantity cooking
  classification: TX820 .C85 1991
  classification: 641.5/7
  related item:
    title info:
      title: Professional chef
    name:
      name part: Culinary Institute of America.
  identifier: 0442219822 (trade)
  identifier: 0442008074 (academic)
  identifier: 91008711
  record info:
    record content source: DLC
    record creation date: 910131
    record change date: 20150928155518.0
    record identifier: in00001031574