Cover Image

The new professional chef /

Bibliographic Details
Corporate Author: Culinary Institute of America
Other Authors: Conway, Linda Glick
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1991]
Edition:5th ed.
Subjects:
Quantity cooking.
Description
Item Description:Revised edition of: The professional chef. 4th edition 1974.
Physical Description:xxv, 869 pages : color illustrations ; 30 cm.
Bibliography:Includes bibliographical references (pages 834-838) and index.
ISBN:0442219822 (trade)
0442008074 (academic)