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Fundamentals of food process engineering /

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Bibliographic Details
Main Author: Toledo, Romeo T.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1991]
Edition:2nd ed.
Subjects:
Food industry and trade.
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by Toledo, Romeo T.
Published 2007
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by Toledo, Romeo T.
Published 1991
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by Toledo, Romeo T.
Published 1980
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