Making safe food : a management guide for microbiological quality /

Bibliographic Details
Main Author:	Harrigan, W. F.
Other Authors:	Park, R. W. A.
Format:	Book
Language:	English
Published:	London ; San Diego : Academic Press, [1991]
Subjects:	Food > Microbiology. Food industry and trade.

by Harrigan, W. F.
Published 1991

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