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Making safe food : a management guide for microbiological quality /

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Bibliographic Details
Main Author: Harrigan, W. F.
Other Authors: Park, R. W. A.
Format: Book
Language:English
Published: London ; San Diego : Academic Press, [1991]
Subjects:
Food > Microbiology.
Food industry and trade.
Description
Physical Description:Viii, 178 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages [161]-168) and index.
ISBN:0123260450 (pbk.)