http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
prepared under the auspices of the Food and Agricultural Organization of the United Nations (FAO), the European Association for Animal Production (EAAP), the International Centre for Studies in Mediterranean Agriculture (CIHEAM) and the Technical Centre for Agricultural and Rural Cooperation of the European Community (CTA)
Animal Nutritional Physiological Phenomena