http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Biotechnology and food process engineering
International Union of Food Science and Technology
viii, 493 pages : illustrations ; 24 cm.
edited by Henry G. Schwartzberg, M.A. Rao.
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.