rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biotechnology and food process engineering
  name:
    name part: Schwartzberg, Henry G.
    name part: 1925-
  name:
    name part: Rao, M. A.
    name part: 1937-
  name:
    name part: Institute of Food Technologists
  name:
    name part: International Union of Food Science and Technology
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: nyu
    date issued: 1990
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 493 pages : illustrations ; 24 cm.
  note: edited by Henry G. Schwartzberg, M.A. Rao.
  note: Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
  note: Includes bibliographical references.
  subject:
    topic: Food
    topic: Biotechnology
    genre: Congresses
  subject:
    topic: Food industry and trade
    genre: Congresses
  classification: TP248.65.F66 B58 1990
  classification: 664
  related item:
    title info:
      title: IFT basic symposium series
  identifier: 0824783638 (alk. paper)
  identifier: 90003092
  record info:
    record content source: DLC
    record creation date: 900309
    record change date: 20150928121123.0
    record identifier: in00001024509