http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the fare and social background of the Tudor and Stuart banquet
Leeds Symposium on Food History and Traditions 1986)
viii, 159 pages : illustrations ; 23 cm.
edited by C. Anne Wilson ; with illustrations by Peter Brears.
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--Title page verso.
Includes bibliographical references and index.