rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: "Banquetting stuffe"
    sub title: the fare and social background of the Tudor and Stuart banquet
  name:
    name part: Leeds Symposium on Food History and Traditions 1986)
    role:
      role term: creator
  name:
    name part: Wilson, C. Anne.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: stk
    date issued: 1991
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 159 pages : illustrations ; 23 cm.
  note: edited by C. Anne Wilson ; with illustrations by Peter Brears.
  note: "Papers from the First Leeds Symposium on Food History and Traditions, April 1986"--Title page verso.
  note: Includes bibliographical references and index.
  subject:
    geographic code: e-uk---
  subject:
    topic: Desserts
    geographic: Great Britain
    topic: History
  subject:
    topic: Desserts
    geographic: Great Britain
    topic: Social aspects
  classification: TX773 .L42 1986
  classification: 641.8/6/0941
  related item:
    title info:
      title: Food and society ; 1
  identifier: 0748601031
  identifier: 90144335
  record info:
    record content source: DLC
    record creation date: 900413
    record change date: 20150928121022.0
    record identifier: in00001023453