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Batters and breadings in food processing /

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Bibliographic Details
Other Authors: Kulp, Karel, Loewe, Robert
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, [1990]
Subjects:
Batters (Food)
Breading.
Food industry and trade.
Description
Physical Description:276 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0913250694