APA (7th ed.) Citation

Food and Agriculture Organization of the United Nations. (1989). Utilization of genetic resources: Suitable approaches, agronomical evaluation and use. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations. Utilization of Genetic Resources: Suitable Approaches, Agronomical Evaluation and Use. Rome: Food and Agriculture Organization of the United Nations, 1989.

MLA (9th ed.) Citation

Food and Agriculture Organization of the United Nations. Utilization of Genetic Resources: Suitable Approaches, Agronomical Evaluation and Use. Food and Agriculture Organization of the United Nations, 1989.