Cover Image

Volatile compounds in foods and beverages /

Bibliographic Details
Other Authors: Maarse, H.
Format: Book
Language:English
Published: New York, N.Y. : Marcel Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 44.
Subjects:
Food > Analysis.
Flavor.
Description
Physical Description:xii, 764 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824783905 (acid-free paper)