APA (7th ed.) Citation

Maarse, H. (1991). Volatile compounds in foods and beverages. Marcel Dekker.

Chicago Style (17th ed.) Citation

Maarse, H. Volatile Compounds in Foods and Beverages. New York, N.Y.: Marcel Dekker, 1991.

MLA (9th ed.) Citation

Maarse, H. Volatile Compounds in Foods and Beverages. Marcel Dekker, 1991.

Warning: These citations may not always be 100% accurate.