Maarse, H. (1991). Volatile compounds in foods and beverages. Marcel Dekker.
Chicago Style (17th ed.) CitationMaarse, H. Volatile Compounds in Foods and Beverages. New York, N.Y.: Marcel Dekker, 1991.
MLA (9th ed.) CitationMaarse, H. Volatile Compounds in Foods and Beverages. Marcel Dekker, 1991.
Warning: These citations may not always be 100% accurate.