| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
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| 005 |
20150927210859.0 |
| 008 |
891101s1990 enka b 00100 eng |
| 010 |
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|a 89048132
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|a 185166436X
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|a (OCoLC)20693142
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|a TX544
|b .T44 1990
|
| 082 |
0 |
0 |
|a 664/.07
|2 20
|
| 245 |
0 |
0 |
|a Thermal analysis of foods /
|c edited by V.R. Harwalkar and C.-Y. Ma.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Elsevier Applied Science ;
|c [1990]
|
| 264 |
|
2 |
|a New York, NY :
|b Sole distributor in USA and Canada, Elsevier Science Pub. Co.,
|
| 264 |
|
4 |
|c ©1990
|
| 300 |
|
|
|a xi, 362 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Elsevier applied food science series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Thermal analysis.
|
| 700 |
1 |
|
|a Harwalkar, V. R.
|
| 700 |
1 |
|
|a Ma, C.-Y.
|
| 830 |
|
0 |
|a Elsevier applied food science series.
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX544 .T44 1990
|h Library of Congress classification
|i unmediated -- volume
|m A14814345304
|
| 998 |
f |
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|a TX544 .T44 1990
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