Thermal analysis of foods /

Bibliographic Details
Other Authors:	Harwalkar, V. R., Ma, C.-Y
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science ; [1990]
Series:	Elsevier applied food science series.
Subjects:	Food > Analysis. Thermal analysis.

Description
Physical Description:	xi, 362 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	185166436X