Waller, J. C. (1981). The Nutritional and economic value of the byproducts of ethanol production from corn. [Agricultural Engineering Dept., Purdue University].
Chicago Style (17th ed.) CitationWaller, J. C. The Nutritional and Economic Value of the Byproducts of Ethanol Production from Corn. [West Lafayette, Ind.]: [Agricultural Engineering Dept., Purdue University], 1981.
MLA (9th ed.) CitationWaller, J. C. The Nutritional and Economic Value of the Byproducts of Ethanol Production from Corn. [Agricultural Engineering Dept., Purdue University], 1981.
Warning: These citations may not always be 100% accurate.