Cover Image

Preventing foodborne illness : a guide to safe food handling.

Bibliographic Details
Main Author: Rehe, Susan
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1990]
Series:Home and garden bulletin ; no. 247.
Subjects:
Food handling.
Food contamination > United States.
Food > Microbiology.
Description
Item Description:Shipping list number: 91-110-P.
"September 1990"--Title page verso.
Includes index.
Physical Description:24 pages : color illustrations ; 28 cm.