Cover Image

Energy accounting of lye peeling and hot break heating of tomatoes /

Bibliographic Details
Main Author:	Ramesh Kumar
Corporate Author:	American Society of Agricultural Engineers
Other Authors:	Singh, R. Paul
Format:	Microform Book
Language:	English
Published:	St. Joseph, Mich. : American Society of Agricultural Engineers, [1980]
Series:	Paper (American Society of Agricultural Engineers) ; no. 80-6024. Energy and agriculture ; CNV 752.
Subjects:	Tomato industry. Vegetables > Processing. Canned tomatoes.

Similar Items

A consumer test of canned, seasoned salad tomatoes /
by: Degner, Robert L., et al.
Published: (1972)

Agri-food globalization in perspective : international restructuring in the processing tomato industry /
by: Pritchard, Bill
Published: (2003)

Chemical peeling of tomatoes.
Published: (1965)

Tomatoes.
Published: (1968)

Status of the Florida tomato industry : hearing before the Subcommittee on Risk Management and Specialty Crops of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, Lake Worth, FL, March 12, 1996.
Published: (1996)

Tomato losses from harvest to retail store /
by: Sorensen, H. B.
Published: (1953)

Grow your own groceries, tomatoes /
by: Cotner, Sam, et al.
Published: (1975)

Hunt's 7 sauces can help you make anything many things.
Published: (1972)

Genetic improvement of tomato /
Published: (1991)

Tomato /
by: Watts, Barrie
Published: (1990)

Defense genes in tomato /
by: Robb, Jane
Published: (2010)

Tomatoes on your table /
Published: (1961)

Tomato gardening & cooking /
by: Hériteau, Jacqueline
Published: (1975)

All about tomatoes /
Published: (1976)

Tomatoes and tomato products : nutritional, medicinal and therapeutic properties /
Published: (2008)

Proceedings of the XIth International Symposium on the Processing Tomato : Toronto, Canada, June 9-11 2008 /
Published: (2009)

Proceedings of the Xth International Symposium on the Processing Tomato : Tunis, Tunisia, June 6-8, 2006 /
Published: (2007)

Canned-tomato industry in Italy.
Published: (1915)

The tomato cookbook : more than sixty easy, imaginative recipes /
by: Hill, Nicola
Published: (1995)

Proceedings of the IXth International ISHS Symposium on the Processing Tomato : Melbourne, Australia, November 15-18, 2004 /
Published: (2006)

Proceedings of the Eighth International ISHS Symposium on the Processing Tomato : Istanbul, Turkey 8-10 June 2002 /
Published: (2003)

The processing tomato industries of Greece, Portugal, and Spain /
by: Uyeshiro, Ronald Y.
Published: (1977)

An annual planning model for food processing : an example of the tomato industry /
by: Logan, Samuel H.
Published: (1984)

American tomato yearbook.

[Tomato production and packing] /
Published: (1979)

Growing tomatoes under irrigation /
by: Friend, W. H., et al.
Published: (1957)

The tomato in America : early history, culture, and cookery /
by: Smith, Andrew F.
Published: (1994)

Tomato chemistry, industrial processing and product development /
Published: (2019)

Tomato production, processing and quality evaluation /
by: Gould, Wilbur A., 1920-2005
Published: (1974)

Factors affecting the amount of puffing in tomatoes /
by: Yarnell, Sidney H. (Sidney Howe), 1898-
Published: (1937)

Tomato production, processing, and quality evaluation /
by: Gould, Wilbur A., 1920-2005
Published: (1983)

Greenhouse tomatoes from Canada : investigation no. 731-TA-925 (final).
Published: (2002)

The tomato /
by: Kyle, E. J. (Edwin Jackson), 1876-
Published: (1903)

Tomatoes /
Published: (2005)

The tomato /
by: Work, Paul, 1886-1959
Published: (1942)

Introducción y estudio de cultivares de tomate para la industria conservera, 1982-83 /
Published: (1984)

Tomatoes : agricultural procedures, pathogen interactions and health effects /
Published: (2010)

Integrated pest management for tomatoes /
Published: (1982)

How to can tomatoes and tomato juice.
Published: (1978)

The Tomato market in OECD countries.
Published: (1992)