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Energy accounting in yogurt and sour cream manufacture /

Bibliographic Details
Main Author: Brusewitz, Gerald H.
Corporate Author: American Society of Agricultural Engineers
Other Authors: Singh, R. Paul
Format: Microform Book
Language:English
Published: St. Joseph, Mich. : American Society of Agricultural Engineers, [1979?]
Series:Paper (American Society of Agricultural Engineers) ; no. 79-6502.
Journal article (Oklahoma Agricultural Experiment Station) ; no. 3705.
Energy and agriculture ; CNV 587.
Subjects:
Yogurt.
Sour cream.
Food industry and trade > Energy consumption.
Description
Item Description:"For presentation at the 1979 winter meeting American Society of Agricultural Engineers."
Microform.
Physical Description:7 pages, 7 unnumbered leaves ; 28 cm.
Bibliography:Bibliography: leaf 7.