Cover Image

Thermodynamics of food freezing /

Bibliographic Details
Main Author: Baird, C. Direlle (Carl Direlle)
Corporate Author: American Society of Agricultural Engineers
Other Authors: Gressgott, Harvey
Format: Microform Book
Language:English
Published: St. Joseph, Mich. : American Society of Agricultural Engineers, [1978?]
Series:Paper (American Society of Agricultural Engineers) ; no. 78-6544.
Energy and agriculture ; CNV 585.
Subjects:
Frozen foods > Quality control > Mathematics.
Description
Item Description:"For presentation at the 1978 winter meeting American Society of Agricultural Engineers."
Microform.
Physical Description:6 pages, 5 unnumbered pages : illustrations ; 28 cm.
Bibliography:Bibliography: page [7].