Energy use and conservation in the food process industry /

Energy efficiency and management in food processing facilities /
by: Wang, Lijun
Published: (2009)

Handbook of water and energy management in food processing /
Published: (2008)

Handbook of water and energy management in food processing /
Published: (2008)

Compatibility of solar energy supply, collection, and storage with food processing energy demands /
by: Lund, Daryl B.
Published: (1978)

Solar food processing, 1977 : final report summary /
by: Berry, Robert E.
Published: (1978)

Review of heat recovery methods for food processing plants /
Published: (1979)

Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.
Published: (1983)

35th annual progress report submitted May 3, 1978 to the Executive Committee, New York State Food & Energy Council.
Published: (1978)

Energy in food processing /
Published: (1986)

Energy conservation program description for Agriculture and Food Process Efficiency Branch.
Published: (1978)

Identification of major areas of energy utilization in the food processing/foodservice industry /
by: Dwyer, Samuel J.
Published: (1977)

Energy conservation considerations for material selection in design of steam blanchers /
by: Huxel, E. T.
Published: (1976)

Energy conservation in the food system : a publications list /
Published: (1976)

Energy use in the food system /
Published: (1976)

User guide on process integration for the efficient use of energy /
Published: (1982)

Current energy use in the food and fiber system : a briefing paper /
Published: (1977)

Energy use in the food system /
Published: (1976)

Energy and food production /
by: Leach, Gerald, 1933-
Published: (1976)

Energy analysis of 108 industrial processes /
by: Brown, Harry L., 1936-
Published: (1985)

Food industry energy alternatives /
by: Ouellette, Robert P., 1938-
Published: (1980)

Energy and food : energy used in production, processing, delivery, and marketing of selected food items /
by: Pierotti, Anne
Published: (1977)

Energy consumption in food preservation : some fundamentals, canning, versus freezing /
by: Löndahl, Göran
Published: (1970)

Guidelines for the disposal of intentionally adulterated food products and the decontamination of food processing facilities.
Published: (2006)

Guide to energy conservation for food service.
Published: (1977)

Food process engineering and technology /
by: Berk, Zeki
Published: (2009)

Process energy conservation /
Published: (1982)

Food and energy resources /
Published: (1984)

Guide to energy conservation for food service.
Published: (1975)

Practical design, construction and operation of food facilities /
by: Clark, J. P., 1942-
Published: (2008)

Practical design, construction and operation of food facilities /
by: Clark, J. P., 1942-
Published: (2009)

Energy management and efficiency for the process industries /
Published: (2015)

Biological Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry /
by: Jafari, Seid Mahdi
Published: (2026)

Food process engineering and technology /
by: Berk, Zeki
Published: (2018)

Energy innovation and the agro-food industry = innovation énergétique et industrie agro-alimentaire /
Published: (1990)

Process energy conservation manual /
Published: (1983)

Agricultural energetics /
by: Fluck, Richard C.
Published: (1980)